Open House Days Have Begun at Konya University of Food and Agriculture

During the Konya Food and Agriculture University Open House, taking place from July 21 to August 11, prospective students will have the opportunity to see the university’s educational and research facilities firsthand and meet one-on-one with faculty members to get answers to all their questions.

As part of its Open House Days, which will be held from July 21 to August 11, Konya Food and Agriculture University will offer prospective students the opportunity to explore the university’s educational and research facilities up close every day from 10:00 AM to 6:00 PM.

Konya Food and Agriculture University is organizing Open House Days to welcome prospective students and their families to the campus. Prospective students will be able to see firsthand the university’s academic facilities, laboratories, practical training areas, and details about student life.

Visitors will have the opportunity to meet the university’s distinguished faculty and receive personalized information about the departments. Additionally, campus tours, student club presentations, and counseling services will be offered as part of the event.

During the Open House, prospective students will be hosted on campus, and important information regarding the application period will be shared.

For the prospective student page: Prospective Student