
Final year students Enver ACAR, Celal TUGAY, M. Berzan ÖZDOĞAN, and Kubilay Behlül YEYĞEL from the Management Information Systems Department presented their project, "Food Traceability with Blockchain: A Model to Increase Consumer Confidence," as part of their Graduation Project II course. In their study, the students designed and developed a consumer-focused, blockchain-based food traceability application using scientific research methods.
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