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Department of Molecular Biology and Genetics

Faculty of Agriculture and Natural Sciences

Department of Molecular Biology and Genetics

The Department of Molecular Biology and Genetics is a discipline that examines the structural and functional characteristics of living organisms at the molecular level and applies the science of genetics. Education in this field plays a significant role in many areas, such as biotechnology, medicine, agriculture, energy and environmental sciences. Our Department of Molecular Biology and Genetics teaches students the fundamentals of genetics, molecular biology techniques, genetic engineering methods and genetic research methods.

Our curriculum covers topics such as genetics, cell biology, molecular biology, biochemistry, plant genetics and microbiology. Students also learn advanced techniques in organic chemistry, analytical chemistry, biochemistry, microbiology and molecular genetics through laboratory work. The academic staff of the Department of Molecular Biology and Genetics prioritise an education that, in an evolving and changing world, goes beyond theoretical training in a single technical field; rather, it enables students to understand different disciplines and adopt diverse approaches to problems – in short, an education that allows them to ‘connect the dots’. We are fully aware of how crucial technical skills and analytical thinking are in both professional and academic life, and of what minds accustomed to understanding and thinking—rather than merely memorising—are capable of achieving. For this reason, we place great importance on our students developing their practical skills through laboratory experience and projects, and on their contributing to current research in the fields of molecular biology and genetics.

Alongside their laboratory work, our students have the opportunity to collaborate with industry and academic institutions through internship programmes and research projects.

The discipline of molecular biology and genetics, which has numerous application areas such as health, agriculture, energy and food, has become one of the priority areas for development in our country in recent years. Numerous organisations—including genetic diagnostic laboratories, forensic medicine laboratories, food analysis laboratories, domestic pharmaceutical production facilities, domestic tissue culture laboratories, IVF centres, food production factories, patent offices and consultancy firms—are seeking graduates in molecular biology and genetics.

Thanks to our academics with sector-specific experience and our strong links with industry in the field of molecular biology and biotechnology—which is advancing at a dizzying pace worldwide—we would be delighted to welcome you to the Department of Molecular Biology and Genetics, where we are committed to solution-oriented product and technology development.

The language of instruction in our Department of Molecular Biology and Genetics is English.

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