The Vocational School of Konya University of Food and Agriculture offers practice-oriented associate degree programs in Digital Agricultural Technologies and Food Quality Control and Analysis. The Vocational School aims to prepare graduates who can meet the need for qualified technical personnel in the agriculture and food sectors in the areas of digitalization, sustainable production, food safety, and quality. The educational programs integrate theoretical knowledge with practical application; under the 3+1 Education Model, students complete their first three semesters of study and then spend their fourth semester in on-the-job training. By leveraging the university’s research infrastructure and industry partnerships, this educational model aims to enable students to become familiar with real-world work environments, gain professional experience, and apply the knowledge and skills they have acquired before graduation.
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