Scientific Research Projects (BAP) | ||
PROJECT NAME | YEAR | PROJECT COORDINATOR |
Monitoring and Inhibition of Pathogenicity of Bacteria with Novel and Inexpensive Fluorescent Methods | 2016 | Prof. Dr. Lecturer. Sündüs Erbaş Çakmak |
Design, Synthesis and Solar Cell Construction of Thienyl-Bodipy Molecule for Organic Solar Cells | 2017 | Dr.Lecturer. Yusuf Çakmak |
Epigenetic Regulation of Arabidopsis Thaliana Fatty Acid Desaturase 2 (fad2) Gene and Effects of Epigenetic Mutants on Fatty Acid Composition | 2017 | Assoc. Prof. Dr. Çağla Altun Sönmez |
Development of a Silica Nanoparticle-Based Lateral Flow Assay Platform for Aflatoxin B1 (AFB1) Detection | 2017 | Assoc. Prof. Dr. Mahmut Deniz Yilmaz |
Production of Bio-PAST by Encapsulation of Probiotic Lactobacillus rhamnosus in Whey Powder and Use in Yogurt | 2017 | Prof. Dr. Zümrüt Begüm Ögel |
Optimization of Production Conditions of Bacillus Thrungiensis Var. Optimization of Production Conditions of Kurstaki HD-73 Strain in Conventional Growth Media | 2017 | Assoc. Prof. Dr. Kıvanç Bilecen |
Investigation of Antioxidant Activity in Microalgae | 2017 | Research Assistant. Gör. Onur Bulut |
Studies on the Conservation of Genetic Resources of Medicinal and Aromatic Plants in Konya Ecological Conditions | 2017 | Prof. Dr. Menşure Özgüven |
Determination of Industrial Potential of Mint (Mentha L.) Species in Konya Ecological Conditions) | 2017 | Prof. Dr. Menşure Özgüven |
Determination of Antioxidant Properties of Cistus Species Growing in Turkey and Investigation of Usability as Natural Additive in Food Sector. | 2017 | Prof. Dr. Münevver Sökmen |
Investigation of the Effects of Aromatic Plant Extracts and Oils on the Shelf Life of Meat Products | 2017 | Dr.Lecturer Ayça Gedikoğlu |
Preparation, Characterization and Efficiency Measurement of Transition Metal Chelated Biopolymer-Nanosilica Hybrid Systems as a New Type of Bleach Nanocatalyst | 2017 | Research Assistant. Gör. Merve Yurdakul |
Utilization of Eggshell Wastes in Plant Nutrition by Enriching with Algae Additives | 2017 | Prof. Dr. Lecturer. Member Handan Ertürk |
Autonomous Learning of Robot Arm Motion Procedures with Deep Learning Methods | 2017 | Prof. Dr. Lecturer Member Burak Yilmaz |
Amylase-Sensitive Nanopesticide and its Effect on Fly Populations | 2018 | Prof. Dr. Veli Cengiz Özalp |
Weed Detection and Segmentation with Deep Learning Methods for Automated Hoeing | 2018 | Prof. Dr. Lecturer Prof. Dr. Zafer Arıcan |
Research on Quality Characteristics of Black Cumin Seed (Nigella savita), Sesame (Sesamun inducum), Linen (Linum usitatissimum), Grape Seed (Vitis vinifera), Pomegranate Blossom (Punita granatum), Safflower (Carthamus tinctoris) Oils. | 2018 | R&D Expert. Alp Özgüven |
Research on Quality Characteristics of Lavender (Lavandula angustifolia and lanavdula intermedia), Peppermint (Mentha piperita), Melissa (Melissa officinalis), Sage (Salvia officinalis and Salvia fruticosa), St. John's Wort (Hypericum perforatum) and Thyme (Origanum and Thymus spp.) Oils. | 2018 | R&D Specialist Ayşe Özdaş |
Obtaining Valuable Chemicals from Rosemary and Similar Plants and Investigation of Their Usability as Natural Additives in Food Industry | 2018 | Prof. Dr. Atalay Sökmen |
Determining the Effects of Risk and Information Sources on the Adoption of Environmentally Friendly Agricultural Techniques | 2018 | Assoc. Prof. Dr. Haluk Gedikoğlu |
Development of Probiotic Enriched Edible Coating and its Application on Strawberry | 2018 | Prof. Dr. Lecturer Member Kübra Sultan Özdemir |
Determination of the carriage of staphylococcus aureus, an important food pathogen, in house fly (musca domestica) populations and virulence characteristics of isolated strains | 2019 | R&D Expert. Mert Sudağıdan |
Investigation of the inhibition properties of insecticides used in mosquito and house fly control on pathogenic bacteria" Project | 2019 | R&D Expert. Hakan Eligül |
A Survey Study on the Transition Process of Manufacturing Enterprises to Industry 4.0" Project. | 2019 | Prof. Dr. Lecturer. Member Tuğba Sarı |
Determination of Growth Limits of Some Pathogens in Whey | 2019 | Prof. Dr. Sencer Buzrul |
Mitochondria Targeted Drug Development for Alzheimer's Disease Using Biodegradable Materials | 2019 | Assoc. Prof. Dr. Mahmut Deniz Yilmaz |
Characterization of Chitosan Nanocapsules Containing Peptide-Dnaoligo Nanofibers | 2019 | Prof. Dr. Lecturer Member Deniz Sezlev Bilecen |
Investigation of Chemical Composition of Coconut Oil Obtained by Different Extraction Methods | 2019 | Prof. Dr. Lecturer Member Ezgi Aytaç |
Investigation of the Interaction of Food Additives with Protein and Phenolic Components | 2019 | Prof. Dr. Lecturer Member Gonca Bilge |
Investigation of the Cytotoxic Effect of Bioactive Peptide-ASO Nanofiber Loaded Chitosan Nanocapsules on Human Skin Fibroblast Cells | 2019 | Research Assistant. Gör. Esra Yetişgin |
Investigation of Antibacterial Effects of Some Medicinal and Aromatic Plant Essential Oils and Extracts on Bacterial Leaf Blight of Pea (Pseudomonas Syringae Pv. Pisi) | 2019 | Research Assistant. Gör. Mustafa Alparslan Umarusman |
Investigation of the effects of different bacteria in kefir on kefir biofilms | 2019 | Assoc. Prof. Dr. Kıvanç Bilecen |
Effects of nutrient limitation on fatty acid composition of the high-temperature-tolerant green microalgae Scenedesmus sp. | 2019 | Assoc. Prof. Dr. Çağla Sönmez |
Synthesis of Peptide Nanofibers with Antifibrotic Properties | 2019 | Prof. Dr. Lecturer Member Gülcihan Gülseren |
Investigation of the Effect of Fungal Polyketides on Biofilm Formation of Plant Pathogens | 2019 | Research Assistant. Gör. Aylin Gazdagli |
Green Synthesis of Silver Nanoparticles Using Microalgae and Investigation of Their Antibacterial Activity | 2019 | Research Assistant. Gör. Onur Bulut |
Almond Milk and Almond Milk Coffee Beverage Production | 2019 | Research Assistant. Gör. Cansu Lilac |
Determination of Clostridium Tyrobutyricum Bacterium in Milk by Molecular Technique | 2019 | R&D Expert. Selçuk Aytören |
Selecting the Optimal Maintenance Strategy Using Pythagorean Fuzzy TOPSIS Method: Application in a Food Business | 2020 | Prof. Dr. Lecturer. Member Beyzanur Çayır Ervural |
Development of cryopreservation methods for long-term storage and stocking of microalgae | 2020 | Prof. Dr. Lecturer. Member Handan Ertürk |
Effects of priming treatments on seedling quality and performance in sugar beet seeds | 2020 | Prof. Dr. H. Özkan Sivritepe |
Investigation of the Effect of Antisense Oligonucleotide-Nanofiber Loaded Nanocapsules on Collagen-type 1 Expression | 2020 | Prof. Dr. Lecturer Member Gülcihan Gülseren |
Examination of market power and power plant investments in the wholesale electricity market | 2020 | Prof. Dr. Lecturer. Member Gökçe Kurucu |
Investigation of the efficacy of CTGF antisense oligonucleotide | 2020 | Prof. Dr. Lecturer Member Deniz Sezlev Bilecen |
Investigation of the effects of antimicrobial peptides on Helicobacter pylori | 2020 | Research Assistant Gör. Esra Yetişgin |
Erişilebilirlik
Seslendirme (BETA)
Metinleri sesli okumaYüksek Karşıtlık
Koyu tema aktif etSolgunluk
Renkleri gri tonlarına çevirBüyük Metin
Yazı boyutunu büyütOkuma Maskesi
Odaklanmayı artırOkuma Klavuzu
Yatay okuma çizgisi