Ethical Principles

Konya Food and Agriculture University Foreign Languages Department Ethical Principles

1. To adhere to the vision, mission and values of Konya Food and Agriculture University and the Department of Foreign Languages
2. To comply with ethical principles in professional, academic and administrative processes and practices

2.1. Professional Ethical Behavior:

1. Not to alter or falsify personnel and student records within the scope of their duties and responsibilities in any way
2. Not using the institution's official guidelines, in-class and out-of-class practices, decisions and resources for personal, professional or academic purposes or achievements without the written permission of the institution
3. Not to use the material and moral gains or practices of the institution or its personnel for personal interests,
4. Not to use institutional and professional privileges such as duties, responsibilities, career and academic work within the organization for personal interests.

2.2. Ethical Principles for Academic and Administrative Processes:

1. To make appointments within the organization on the basis of professionalism and competence,
2. As personnel with competence, career and merit in different fields, taking responsibility with a professional approach and not avoiding our duties,
3. To work in the areas where our duties and responsibilities take place (classroom, office, laboratory, etc.) to successfully realize the goals of the institution,
4. To observe fairness and justice among employees and to provide equal opportunities for everyone in internal assignments.