KONYA FOOD AND AGRICULTURE UNIVERSITY
QUALITY POLICY
- To produce information and provide services for higher education quality in the context of global standards and interdisciplinary interaction
- To ensure that the researcher quality mind leads the academic and administrative staff to contribute to local and national goals with a stakeholder-oriented and student-first governance approach
- To make the quality management system a fundamental principle for our University with a quality culture sensitive to life with the understanding of sustainable nature, nature-friendly agriculture and safe food
- To play a decisive role in determining the standards in the basic areas of specialization with the direction of qualified improvement, technological efficiency and scientific developments
- To spread the quality system and quality management approach to all stakeholders, especially the University family, and to contribute to progress with the multiplier effect.
