Prospective Student

The food industry is increasingly in need of competent and qualified technical personnel, in line with rising consumer expectations, advancing technologies, and growing sensitivity toward food safety.

As the Food Quality Control and Analysis Program at Konya University of Food and Agriculture, we aim to train qualified technical personnel who are aware of the importance of their field, can adapt to changing and evolving technologies, are capable of meeting the needs of the food industry, and possess advanced professional knowledge and practical skills.

Why Choose Us?

Professional Experience in the Industry Through the 3+1 Education Model: After completing their theoretical and practical training during the first three semesters, our students spend their final semesters gaining full-time professional training in the workplace. During this process, they gain experience in a real-world work environment and have the opportunity to develop their professional knowledge and skills.

Practical Training Opportunities with Modern Laboratory Infrastructure: Thanks to the modern laboratory infrastructure in our program, our students develop their professional knowledge and skills through hands-on training in food quality control and analysis.

A University Approach Focused on Food and Agriculture: With its educational philosophy centered on the food and agriculture sectors, our university offers students a high-quality learning environment backed by years of accumulated knowledge in this field, a strong academic foundation, and industry experience.

Strong Industry Partnerships and Ecosystem: Thanks to its robust industry ecosystem in the food and agriculture sector, our university offers students the opportunity to benefit from the sector’s accumulated knowledge and experience. Partnerships developed with leading organizations in the field contribute to ensuring that educational processes align with industry needs, keeping pace with current practices, and enabling our students to gain firsthand experience with real-world work processes.

On-Campus Application and Research Infrastructure: The Strategic Products Development, Application, and Research Center (SARGEM) Special Food Control Laboratory makes significant contributions to our educational programs through its expertise and experience in food quality control and analysis. By leveraging the technical expertise and practical experience of our laboratory—which is authorized by the Ministry of Agriculture and Forestry and operates in accordance with TS EN ISO/IEC 17025 accreditation standards— we aim to provide our students with up-to-date and high-quality education in food analysis, quality control processes, and industry practices.

As the Food Quality Control and Analysis Program, we offer a robust educational environment that enables our students to transform knowledge into skills and skills into professional competence. We invite you to become part of Konya University of Food and Agriculture’s strong academic infrastructure, its practice-oriented educational approach, and its industry-integrated education model by joining our Food Quality Control and Analysis Program.

For more information

https://gidatarim.edu.tr/aday

KGTÜ Promotional Video

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