Curriculum

First Semester *

Course Code

Course Title

T

U

ECTS

MYO1001

English I

2

0

2

MYO1005

Turkish Language-I

2

0

2

MYO1007

Principles of Atatürk and History of the Turkish Revolution-I

2

0

2

MYO1003

Mathematics

3

0

3

MYO1009

Occupational Health and Safety

2

0

2

MYO1011

Fundamentals of Information Technology

2

0

2

GKPR1013

Hygiene and Sanitation

3

0

3

GKPR1015

General Chemistry

2

0

3

GKPR1017

General Laboratory Techniques

1

3

4

GKPR1019

General Microbiology

3

0

4

GKPR1021

Food Regulations and Quality Management Systems

3

0

3

Total

25

3

30

Second Semester *

Course Code

Course Title

T

U

ECTS

MYO1000

English II

2

0

2

MYO1004

Turkish Language II

2

0

2

MYO1006

Principles of Atatürk and History of the Turkish Revolution-II

2

0

2

GKPR1002

Food Chemistry

2

1

3

GKPR1008

Food Microbiology

2

1

3

GKPR1010

Food Science and Food Production Technology

3

0

3

SEC2

Professional Elective-I

2

1

4

SEC2

Vocational Elective-II

2

1

4

SEC-2

Technical Elective-I

2

1

5

SSEC2

Social Elective-I

2

0

2

Total

21

5

30

Third Semester *

Course Code

Course Title

T

U

ECTS

GKPR2001

Dairy Technology and Quality Analysis

2

1

4

GKPR2003

Fruit and Vegetable Technology and Quality Analysis

2

1

3

GKPR2005

Cereal Product Technology and Quality Analysis

2

1

4

GKPR2007

Meat Product Technology and Quality Analysis

2

1

4

SEC-3

Vocational Elective-IV

2

1

4

SEC-3

Vocational Elective-V

2

1

4

SEC3

Technical Elective II

2

1

5

SSEC3

Social Elective III

2

0

2

Total

16

7

30

Fourth Semester *

Course Code

Course Title

T

U

ECTS

GKPR2002

Vocational Training in Business

5

25

30

Total

5

25

30

Professional Electives

Social Electives Course Pool

-Food Biotechnology

-Food Additives

-Functional Foods

-Fermented Foods Technology

-Packaging and Quality Control

-Food Preservation Methods

-Sensory Analysis Techniques

-Medicinal and Aromatic Plants

-Tissue Culture Techniques

-Professional Foreign Language

-Zero Waste and Food Waste Management

-Environment and Climate Change

-Volunteer Work

-Healthy Living and Exercise

-Computer-Aided Design and Manufacturing

-Computer Programming with Python

-Entrepreneurship

-Business Management and Marketing

-Career Planning and Lifelong Learning

Technical Elective Courses

-Applications of Analytical and Instrumental Analysis in Food

-Production Processes and Technical Analyses in Food Industries

-Shelf Life and Stability Analyses in Foods

-Quality Assurance and Accreditation in Food Control Laboratories