REQUIRED COURSES

ELECTIVE COURSES

-Principles of Atatürk and History of the Turkish Revolution-I

-Turkish Language I

-Foreign Language I (English)

-Mathematics

-Occupational Health and Safety

-Fundamentals of Information Technology

-General Chemistry

-General Laboratory Techniques I

-General Microbiology

-Hygiene and Sanitation

-Principles of Atatürk and History of the Turkish Revolution-II

-Turkish Language-II

-Foreign Language-II (English)

-Food Chemistry

-Instrumental Analysis

-Food Microbiology

-Food Production Technology

-General Laboratory Techniques II

-Food Regulations and Quality Management Systems

-Dairy Technology and Quality Analysis

-Fruit and Vegetable Technology and Quality Analysis

-Grain Products Technology and Quality Analysis

-Meat Products Technology and Quality Analysis

-Oil Analyses

-Beverage and Water Analysis

-On-the-Job Training

-Food Biotechnology

-Food Additives

-Functional Foods

-Fermented Foods Technology

-Packaging and Quality Control

-Sensory Analysis Techniques

-Quality Assurance and Standards

-Food Preservation Methods

-Halal Food and Standards

-Professional Foreign Language

-Zero Waste and Food Waste Management

-Medicinal and Aromatic Plants

-Tissue Culture Techniques

-Environment and Climate Change

-Research Methods and Techniques

-Project Preparation Techniques

-Effective Presentation Techniques

-Volunteer Work

-Healthy Living and Exercise

-Career Planning and Lifelong Learning

-Computer-Aided Design and Manufacturing

-Computer Programming with Python

-Statistics

-Entrepreneurship

-Business Management and Marketing