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Committees

Food Quality Control and Analysis Program

Committees

By Resolution No. 102-5 of our university’s Senate, dated March 6, 2025, the matter of“establishing department committees within our university’s departments” was discussed, and in light of our university’s institutional accreditation and quality initiatives, current student and faculty numbers, and boutique structure, and with the aim of ensuring that decisions are made and implemented swiftly, streamlining bureaucratic procedures as much as possible, and enhancing the quality of operations, it was decided thatthe “Departmental Education and Curriculum Committee,“Departmental Adaptation Committee,and “Departmental Bologna Committee” to be convened within the Departmental Academic Councils.

Head of Vocational Education in Business:
Assistant Professor Mustafa Alparslan UMARUSMAN

Quality Officer:
Dr. Assistant Professor Hatice Kübra KARA

External Stakeholder Coordinator:
Assistant Professor Hatice Kübra KARA

Erasmus Coordinator:
Assistant Professor Mustafa Alparslan UMARUSMAN

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