Mission and Vision

To conduct innovative and interdisciplinary education, research, and outreach activities in the fields of agriculture, food, biotechnology, environmental, and natural sciences; to train qualified individuals who can develop sustainable, science-based solutions addressing global challenges in food security, agricultural productivity, environmental protection, health, and sustainable rural development; and to strengthen the One Health perspective by integrating human, animal, and ecosystem well-being for a more resilient and sustainable future.

To become a leading faculty that advances knowledge and innovation in agriculture and natural sciences; contributes to the development of safe and sustainable food systems, resilient ecosystems, sustainable rural development, and improved human and animal health; and provides scientific leadership in realizing the One Health approach through collaboration, research excellence, and social responsibility at both national and international levels.