A farmers' meeting was held in Seydişehir through the collaboration of KGTÜ and Konya Sugar

The Seydişehir Farmer Meeting, organized in collaboration between Konya Food and Agriculture University (KGTÜ) and Konya Sugar, was held with the active participation of local farmers. The program, aimed at increasing agricultural productivity, promoting sustainable farming practices, and informing farmers about current agricultural developments, brought together academia and the industry.

At the meeting, academics from Konya Food and Agriculture University addressed many topics, including scientific approaches in agriculture, modern production techniques, soil and plant health, efficient irrigation methods, and the effects of climate change on agriculture. Konya Sugar officials provided information about projects carried out for farmers, support mechanisms, and efforts to improve quality in agricultural production.

As part of the program, one-on-one meetings were held with farmers, and problems encountered in the field and proposed solutions were discussed. Farmers had the opportunity to express the difficulties they face in the production process and their expectations, while experts answered questions and shared practical recommendations.

Officials emphasized the importance of university-industry collaboration in agricultural development, highlighting that combining scientific knowledge with field experience offers significant contributions to both producers and the country's agriculture. It was stated that such meetings aim to provide farmers with direct access to up-to-date information.

The Seydişehir Farmer Meeting is expected to contribute to the spread of conscious practices in agricultural production and to accelerate the development of regional agriculture. It was stated that Konya Food and Agriculture University and Konya Sugar will continue to meet with farmers through similar events in the coming period.

Translated with DeepL.com (free version)