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Mission, Vision and Values

KONYA FOOD AND AGRICULTURE UNIVERSITY

Mission
To seek, implement and lead solutions to problems with a scientific understanding in research and services related to society and people, to train experts, and to carry out training activities in this field.

Vision
To become a pioneering institution that follows scientific developments in every field that contributes to human life and shares its knowledge and guidance with all its stakeholders with a developing and changing understanding.

Values
Scientific orientation, innovation, reliability, dynamic approach, rationality, efficiency, sensitivity, social responsibility, sharing, compliance with national and international quality standards, focus on local problems.

Erişilebilirlik

Seslendirme (BETA)

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