Mission, Vision and Values
KONYA FOOD AND AGRICULTURE UNIVERSITY
Mission
To seek, implement and lead solutions to problems with a scientific understanding in research and services related to society and people, to train experts, and to carry out training activities in this field.
Vision
To become a pioneering institution that follows scientific developments in every field that contributes to human life and shares its knowledge and guidance with all its stakeholders with a developing and changing understanding.
Values
Scientific orientation, innovation, reliability, dynamic approach, rationality, efficiency, sensitivity, social responsibility, sharing, compliance with national and international quality standards, focus on local problems.
The Excitement of Republic Day on October 29 Was Celebrated with an Unforgettable Concert by the USİCAN Music Ensemble!
28 Oct 2026
Special Training for Students of Konya University of Food and Agriculture at the CBRN Defense and Brigade Command
27 Oct 2026
A Social Responsibility Event with the Theme of “Gratitude” Was Held at Our University
23 Oct 2026