Mission, Vision and Values
KONYA FOOD AND AGRICULTURE UNIVERSITY
Mission
To seek, implement and lead solutions to problems with a scientific understanding in research and services related to society and people, to train experts, and to carry out training activities in this field.
Vision
To become a pioneering institution that follows scientific developments in every field that contributes to human life and shares its knowledge and guidance with all its stakeholders with a developing and changing understanding.
Values
Scientific orientation, innovation, reliability, dynamic approach, rationality, efficiency, sensitivity, social responsibility, sharing, compliance with national and international quality standards, focus on local problems.
