External Stakeholder Meeting on Education, Research, and Social Contribution at KGTÜ

Konya University of Food and Agriculture hosted a meeting with external stakeholders aimed at advancing its educational, research, and community engagement activities. The meeting, attended by university administration, representatives of academic units, and stakeholders from public institutions, the private sector, and civil society organizations, included discussions on enhancing university-stakeholder collaboration.

The meeting addressed updating educational programs in line with the sector’s needs and expectations, increasing opportunities for collaboration in research and development activities, strengthening applied education processes, and establishing partnerships that will contribute to graduate employment. Participants shared their views and suggestions, exchanging ideas on potential joint projects and areas of collaboration that could be implemented in the future.

Officials from Konya Food and Agriculture University emphasized that the views of external stakeholders play a significant role in quality assurance and continuous improvement processes, noting that sustainable communication and strong collaboration with stakeholders will make important contributions to the university’s institutional development, educational quality, and mission of social contribution.

The meeting concluded with the hope that collaboration processes would be planned for the identified areas of joint work, following the collection of participants’ evaluations and suggestions.